Sponsored by:
Culinary Chemistry
Ages 8–9
July 15–19 Full-Day Camps (9 am–3 pm) $340 Members/$365 Nonmembers
July 22–26
July 29–Aug. 2
Campers must bring a bagged lunch.
Playing with your food is encouraged here! Take a bite out of science with experiments using kitchen ingredients! Learn about the science behind food, discover how cooking alters your food, and uncover some unusual uses for items in your pantry!
Please note: this camp requires handling items with dairy, wheat, sugar, and eggs. Campers may be tasting a few of these experiments.
