Sponsored by:
NEW! Cooking Up Science
Ages 12–14
June 30–July 3* – Added by popular demand! $370 Member, $395 Nonmember (includes technology fee) *No camp on July 4. Reduced price for four-day camp: $296 Member, $316 Nonmember
July 14–18
Don your apron and get your taste buds ready as you explore the science behind some of your favorite dishes. Learn safe knife techniques, how to make bread, cheese, ice cream and other delicious eats, and dip your toe into the world of molecular gastronomy. Finish off the week exploring the world of chocolate!
Note: While campers will be sampling the “fruits” of their labor, they must bring a bagged lunch each day. Campers must wear closed toe shoes.
Allergens: eggs, flour, dairy. A complete ingredient list will be sent one week prior to the start of camp. Campers can skip sampling, but please be aware that we cannot accommodate recipe modifications at this time. All recipes are vegetarian and nut-free.
