• Event Menu
  • Carnegie Science Center will close on Dec. 5 at 5 pm

Carnegie Science Awards

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Event Menu

May 3, 2013

Waiters will circulate with trays of:

  • Sweet Potato Puffs
  • Citrus Cilantro Bacon Wrapped Sea Scallops
  • Wild Mushroom and Roquefort Phyllo
  • Beef Bourgeon with Roasted Garlic and Chive Aioli
  • Chilled Strawberry and Vanilla Bean Soup

Select your favorites as you stroll among these stations:

Station One

  • Roasted Tenderloin of Beef
  • Thyme Demi-Glace
  • Rye Rolls
  • Twice Baked Asiago Roasted Garlic and Boursin Potatoes
  • Chopped Iceberg Lettuce Salad with Eggs. Tomatoes, Olives, Feta Cheese
  • Scallion Buttermilk Dressing

Station Two – Sliders

  • Roasted Shallot Braised Short Ribs
  • Turkey Burgers and Veggie Burgers
  • Sour Dough Rolls; Rosemary Soft Rolls
  • Creole Mustard; Roasted Garlic Dill Aioli
  • Lettuce, Tomatoes and Shaved Onions
  • Sun-Dried Tomato, Fontina Cheese, Chive Italian Potato Salad
  • Chipotle Ranch Flavored House Made Chips

Station Three

  • Horseradish Crusted Salmon with Pesto Cream Sauce
  • Wild Rice Salad with Dried Fruits and Nuts
  • Asian Noodle and Cabbage Salad - Creamy Peanut Dressing with Mandarin Oranges, Scallions and Red Peppers

Open Bar

Desserts to Follow Awards Ceremony

Assorted Mini Pastries

Shop XPLOR Store for CSC Brand items.

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